Our international cuisine in The Village Resort Hanuliak is open to a modern and gentle way of preparing dishes, which in connection with fresh and high-quality organic ingredients, create a harmony of taste.

The basic principle of the preparation of our meals is primarily our own production focusing on seasonal and domestic raw material.

Therefore, we decided to adapt the menu even more to the seasonality and new trends in gastronomy, but especially to our guests.

Our chef, Peter Frolo, is here to prepare a special menu for your tastings, family gatherings or celebrations.

Sunday – Thursday 09:00 – 22:00
Friday – Saturday 09:00 – 23:00

Information+421 917 950 384

Questions and comments

Chef de Cuisine
Peter Frolo